WEDDING RECEPTIONS AT THE COWSHED  

Providing the perfect atmosphere for small, intimate wedding receptions; The Cowshed Restaurant offer a stylish country setting, in a convenient city centre location.

Capable of seating up to fifty guests for a formal wedding breakfast, our Bristol-based Picture House building offers guests a private entrance that leads into our light, airy reception room - perfect for welcome drinks for up to forty guests. The Picture House is able to accommodate more guests for a standing, canapé-based / evening drinks reception.


When choosing to host your reception in our Bristol Restaurant, each couple receives the following:

Exclusive use of our Bristol Picture House

A personal Cowshed wedding reception coordinator

Room Decor - Table dressings & flowers, if desired

A choice of Canapés on arrival - Three per guest

Three course wedding breakfast - please see our sample menu below

A Welcome drink on arrival - Your choice of Prosecco, Pimms or Elderflower Cordial.

Half a litre (0,5L) carafe of table wine per guest

A Glass of Prosecco per guest for the toast

Freshly brewed coffee & loose leaf teas to follow the dessert course


COWSHED WEDDING BREAKFAST SAMPLE MENU

STARTERS

SAMPLE MENU

SOUP OF THE DAY
Served with Homemade Bread

PRESSED VENISON & WILD BOAR TERRINE
Served with Damsons and Homemade Chestnut Bread

SPICED SMOKED AUBERGINE
Served with Homemade Ricotta, Brik Pastry and an Almond & Curry Oil

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MAIN COURSES

SAMPLE MENU

RUBY & WHITE DRY AGED RUMP STEAK
Served with Skinny Fries and a Mixed Leaf Salad

CORNISH POLLOCK
Served with a Chive Mash, Mussel Escabeche and Sea Vegetables

ROASTED GUINEA FOWL BREAST
Served with a Confit Leg Dumpling, Salt Baked Beetroot, Thyme Potatoes, Mirabelle Plum and topped with Hazelnuts

JERUSALEM ARTICHOKE & TRUFFLE PRESSÉ
Served with Peas, Girolles and a Parmesan Custard

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DESSERTS

SAMPLE MENU

DARK CHOCOLATE FONDANT
With a Salted Caramel Centre and Orange & Cardamom Ice Cream

LEMON & RASPBERRY PARFAIT
Served in a White Chocolate Pyramid with Meringue Nests and a Lemon Gel

COWSHED TIRAMISU
Served with a Zabaione Espuma in a Chocolate Shell, and Cinnamon & Hazelnut Ice Cream

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For more information, complete our contact form.